Tony‘s Sports Bar and Grill

Welcome

Tony‘s Sports Bar and Grill located on Oceanside, CA 92054. We have awesome recipes and the most talented chefs in town! We offer The Real Deal on Asian Food

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Come and See

providing fast, relaxed, healthy and stylish dining experience to its customers. “Taste, culture, health, fashion”

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)

Testimonials

What Clients Say

"From the moment we walked in, the staff treated us like royalty. Our server was knowledgeable and attentive without being intrusive. The ambiance was perfect, and the food was exquisite. A must-visit!"

Olivia E.

Yelp Review

"This restaurant deserves every star! The staff was friendly, and the service was prompt. The handmade pasta was a highlight, and the dessert was heavenly."

Kevin G.

Yelp Review

"This restaurant is a hidden treasure! The menu is diverse, and every dish was executed to perfection. The service was exceptional, making our visit truly enjoyable!"

Jason T.

Google Review

"From the moment we walked in, the staff treated us like royalty. Our server was knowledgeable and attentive without being intrusive. The ambiance was perfect, and the food was exquisite. A must-visit!"

Olivia E.

Google Review

Behind the Scenes

The Gallery

Welcome to Tony‘s Sports Bar and Grill, where culinary passion meets exceptional dining experiences! Founded in 2010 by Tony‘s Sports Bar and Grill, our restaurant is dedicated to bringing you the freshest ingredients, vibrant flavors, and a warm, inviting atmosphere.At Tony‘s Sports Bar and Grill, we believe that food is more than just a meal; it’s a celebration of life and culture. Our menu features a diverse array of dishes inspired by Bar , lovingly crafted by our talented chefs. We source our ingredients from local farms and trusted suppliers to ensure quality and sustainability in every bite.Whether you’re joining us for a casual lunch, a family dinner, or a special occasion, our friendly staff is here to make your visit memorable. We take pride in offering not only delicious food but also exceptional service that makes you feel right at home.Come experience the Tony‘s Sports Bar and Grill difference—where every dish tells a story and every meal is an invitation to savor life’s finest moments. We can’t wait to serve you!

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